Pumpkin, Chickpea & Yoghurt Puree Recipe

 200 g Pumpkin
 ¼ cup Chickpeas (drained and wash)
 ¼ cup natural yoghurt
 pinch cumin and cinnamon
Pumpkin Chickpea and Yoghurt Puree
1

Peel and dice the pumpkin.

2

Place the pumpkin and chickpeas into a saucepan of water, cover and cook for 15minutes until the pumpkin is tender.

3

Place the pumpkin, chickpeas, yoghurt & spices into a blender and whizz until the desired consistency is reached.

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