Pumpkin, Chickpea & Yoghurt Puree Recipe

Peel and dice the pumpkin.

Place the pumpkin and chickpeas into a saucepan of water, cover and cook for 15minutes until the pumpkin is tender.

Place the pumpkin, chickpeas, yoghurt & spices into a blender and whizz until the desired consistency is reached.

Pour it into your Sinchies 200ml reusable pouches