Parsnip, Pear and Chicken Puree Recipe

Cook your chicken breast and shred it using a thermomix or a food processor.

Peel and dice the parsnip and pear cook it in a little water until softened.

Reserve 2 TBSP of water and discard the rest. Blend the parsnip and pear and mix through your shredded chicken. Pour into your Sinchies 80ml reusable pouches