Parsnip, Pear and Chicken Puree Recipe

 1 Parsnip
 2 Pears
 ¼ Chicken breast
Parsnip Pear Chicken Puree
1

Cook your chicken breast and shred it using a thermomix or a food processor.

2

Peel and dice the parsnip and pear cook it in a little water until softened.

3

Reserve 2 TBSP of water and discard the rest. Blend the parsnip and pear and mix through your shredded chicken. Pour into your Sinchies 80ml reusable pouches

Recipe Info

Recipe Info

Yields1 Serving

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