Parsnip, Pear and Chicken Puree Recipe

 1 Parsnip
 2 Pears
 ¼ Chicken breast
Parsnip Pear Chicken Puree
1

Cook your chicken breast and shred it using a thermomix or a food processor.

2

Peel and dice the parsnip and pear cook it in a little water until softened.

3

Reserve 2 TBSP of water and discard the rest. Blend the parsnip and pear and mix through your shredded chicken. Pour into your Sinchies 80ml reusable pouches

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