AuthorSam SpunnerQuick and easy to whip up and the perfect accompaniment for pasta or have it with crackers on a baguette or spread it on a pizza base.
In a food processor or Thermomix process the parmesan until crumbly.
Remove this from the bowl and whizz up the garlic.
Add the basil, toasted pine nuts and cashews (if you choose to add them) to the whizzed garlic, pour in the oil and process until it's fully incorporated.
Add the parmesan and a pinch of salt & whizz again.
Pour it into a 80ml Sinchies pouch for easy storage and squeezing!
There's no double dipping if storing it in our pouches & using it on crackers!
If you're not using this immediately you can store it in the freezer!
Ingredients
Directions
In a food processor or Thermomix process the parmesan until crumbly.
Remove this from the bowl and whizz up the garlic.
Add the basil, toasted pine nuts and cashews (if you choose to add them) to the whizzed garlic, pour in the oil and process until it's fully incorporated.
Add the parmesan and a pinch of salt & whizz again.
Pour it into a 80ml Sinchies pouch for easy storage and squeezing!
There's no double dipping if storing it in our pouches & using it on crackers!