Nutty Mango and Banana Puree Recipe

 Small handful cashew nuts
 3/4 cup water
 1 banana
 3/4 cup frozen mango
Nutty Mango and Banana Puree
1

Process cashew nuts in a food processor until it resembles bread crumbs.

2

Place the rest of the ingredients into a blender and blend until smooth.

3

Place into a 80ml Reusable Food Pouch.

4

Or double or triple the recipe and place into iceblock holders

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