AuthorSam Spunner
Small handful cashew nuts
3/4 cup water
1 banana
3/4 cup frozen mango
1
Process cashew nuts in a food processor until it resembles bread crumbs.
2
Place the rest of the ingredients into a blender and blend until smooth.
3
Place into a 80ml Reusable Food Pouch.
4
Or double or triple the recipe and place into iceblock holders
CategoryBaby Food Recipes - Purées, Breakfast
Ingredients
Small handful cashew nuts
3/4 cup water
1 banana
3/4 cup frozen mango
Directions
1
Process cashew nuts in a food processor until it resembles bread crumbs.
2
Place the rest of the ingredients into a blender and blend until smooth.
3
Place into a 80ml Reusable Food Pouch.
4
Or double or triple the recipe and place into iceblock holders
