Mango Ice Cream Recipe

 500g pureed mango
 80g raw sugar
 375mls cream
 3 egg yolks
mango ice cream
1

Place about 400g of pureed mango, sugar, cream and egg yolks into a sauce pan and whisk it together.

2

Cook this for about 8 minutes, stirring every now and again.

3

Take it off the stove and let it cool slightly.

4

Spoon the remaining pureed mango into your Sinchies Pops and then pour in the cream mixture.

5

Seal your pops pouches and stand them up in the freezer & freeze until set.

Recipe Info

AuthorSam SpunnerCategory,

Recipe Info

Category,
Yields1 Serving

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