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Mango Bliss Balls

mango balls recipe
Yields1 Serving
 1 cup dried mango (I dried my own mango using a dehydrator, the flavour is much stronger and nicer)
 1/4 cup pepitas
 1 cup desiccated coconut
 1/2 cup milk powder
 1 TBSP water (or two if needed)
1

Place the mango, pepitas, coconut and milk powder in a food processor, thermomix or blender of some sort and blend until all the ingredients are combined. Add the water and blend again for about 10 to 15 seconds.

2

Using a tablespoon as your measure, scoop some mix up and roll it into balls and then roll in some more desiccated coconut.

3

Store the balls in a Sinchies sandwich or wrap bag or alternatively divide them into some Sinchies snack bags ready for the school/daycare week.

Top Tip: Wet your hands and also the measuring spoon when rolling as this stops the mixture from sticking to your hands

Ingredients

 1 cup dried mango (I dried my own mango using a dehydrator, the flavour is much stronger and nicer)
 1/4 cup pepitas
 1 cup desiccated coconut
 1/2 cup milk powder
 1 TBSP water (or two if needed)

Directions

1

Place the mango, pepitas, coconut and milk powder in a food processor, thermomix or blender of some sort and blend until all the ingredients are combined. Add the water and blend again for about 10 to 15 seconds.

2

Using a tablespoon as your measure, scoop some mix up and roll it into balls and then roll in some more desiccated coconut.

3

Store the balls in a Sinchies sandwich or wrap bag or alternatively divide them into some Sinchies snack bags ready for the school/daycare week.

Mango Bliss Balls

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