Jelly and Kiwi Ice Block Recipe

For the Jelly
 250ml fruit juice of your choice (we used orange here)
 Agar agar or gelatin (follow the packet directions)
For the top layer of the Pop
 4 kiwi fruit (ripe ones)
 1 avocado
 2 frozen bananas
 1/3 cup coconut cream
Jelly and Kiwi Ice block
1

Warm the juice and gelatin in a saucepan until all gelatin has dissolved.

2

Once dissolved pour it equally between 7 Sinchies Pops & leave it in the fridge to set.

3

Once the jelly has set, whizz up the kiwi fruit, avo, banana and the coconut cream.

4

pour it on top of the jelly layer, close the pops and put in the freezer!

Recipe Info

AuthorSam SpunnerCategory,

Recipe Info

Category,
Yields1 Serving

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