AuthorSam SpunnerYoghurt making is a cinch with Sinchies reusable pouches.
Heat the milk & milk powder in a saucepan until just before boiling.
Leave it to cool for 30 minutes.
Stir in the yoghurt.
Pour it into a pre-heated thermos flask and leave it in a nice warm spot for about 8 hours to do it's thing!
One it's set pour it into your Sinchies reusable food pouches and put it in the fridge to cool and stop the culturing process.
We flavour our yoghurt with honey and cinnamon, freshly pureed fruit, vanilla bean paste or a bit of juice and pureed fruit.
* Sinchies HQ has had great success with this yoghurt recipe during the summer months being left it in a warm sunny spot.
Ingredients
Directions
Heat the milk & milk powder in a saucepan until just before boiling.
Leave it to cool for 30 minutes.
Stir in the yoghurt.
Pour it into a pre-heated thermos flask and leave it in a nice warm spot for about 8 hours to do it's thing!
One it's set pour it into your Sinchies reusable food pouches and put it in the fridge to cool and stop the culturing process.
