How to make yoghurt / Yogurt Recipe

400mls full cream/whole milk - you can use skim milk, it will just result in a runnier less creamy yoghurt

30g milk powder

2 TBSP previous yoghurt

Heat the milk & milk powder in a saucepan until just before boiling.

Leave it to cool for 30 minutes.

Stir in the yoghurt.

Pour it into a pre-heated thermos flask and leave it in a nice warm spot for about 8 hours to do it's thing!

One it's set pour it into your Sinchies reusable food pouches and put it in the fridge to cool and stop the culturing process.

Recipe Info

Yields1 Serving

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