How to make yoghurt / Yogurt Recipe

 400mls full cream/whole milk - you can use skim milk, it will just result in a runnier less creamy yoghurt
 30g milk powder
 2 TBSP previous yoghurt
how-to-make-creamy-yoghurt-recipe-sinchies-reusable-yoghurt-squeezy-pouches
1

Heat the milk & milk powder in a saucepan until just before boiling.

2

Leave it to cool for 30 minutes.

3

Stir in the yoghurt.

4

Pour it into a pre-heated thermos flask and leave it in a nice warm spot for about 8 hours to do it's thing!

5

One it's set pour it into your Sinchies reusable food pouches and put it in the fridge to cool and stop the culturing process.

Recipe Info

Recipe Info

Yields1 Serving

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