Honey Rice Puff Bars Recipe

 50g butter
 30g coconut oil
 1/3 cup honey
 30g raisins
 1 TBSP chia seeds
 2 TBSP sesame seeds (raw)
 3 TBSP dessicated coconut
 2 1/2 cups rice puffs (I used freedom foods)
Rice Puff Bars Recipe
1

Heat the butter, coconut oil, honey and raisins/sultanas in a saucepan and bring the mix to the boil. Reduce the heat and simmer for about 5 minutes stirring continuously. Remove from the heat and add the chia seeds, sesame seeds, shredded coconut and rice puffs and mix well.

2

Line a square pyrex dish (about 20cm x 20cm) or similar with baking paper and spread your rice puff mix into this. Place it in the fridge to set for about 2 hours.

3

Cut it into squares or rectangles and store them in your Sinchies sandwich bags or Sinchies snack bags in the fridge/freezer ready for lunch boxes!

4

If sending them to school it's best to freeze them and let them defrost in the lunchbox as i've found they do go a bit soft if left out in the heat for any length of time

Recipe Info

Recipe Info

Yields100 Servings

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