Heat the butter, coconut oil, honey and raisins/sultanas in a saucepan and bring the mix to the boil. Reduce the heat and simmer for about 5 minutes stirring continuously. Remove from the heat and add the chia seeds, sesame seeds, shredded coconut and rice puffs and mix well.
Line a square pyrex dish (about 20cm x 20cm) or similar with baking paper and spread your rice puff mix into this. Place it in the fridge to set for about 2 hours.
Cut it into squares or rectangles and store them in your Sinchies sandwich bags or Sinchies snack bags in the fridge/freezer ready for lunch boxes!
If sending them to school it's best to freeze them and let them defrost in the lunchbox as i've found they do go a bit soft if left out in the heat for any length of time