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Gluten Free Cheesy Crackers Recipe

Ohh so morish! These Gluten Free Crackers are freezer safe too, perfect lunchbox partners and great for dipping!

Gluten Free Chessy Crackers
Yields1 Serving
 50g Colby Cheese (cubed)
 50g Parmesan Cheese (cubed)
 100g gluten free flour
 40-50ml water
1

Preheat the oven to 180 degrees C - fan forced. Place the colby and parmesan into a food processor or Thermomix and blitz until the cheese resembles crumbs (Thermomix speed 7). Add the gluten free flour and blitz until combined (Thermomix setting 5 or 6). While the food processor or Thermomix is still going (on speed 3) slowly pour the water in. The mix should come together and be dough like. If it's still too sticky add a bit more flour.

2

Using a rolling pin, roll the dough out onto some baking paper (you may need to sprinkle the dough lightly with more GF flour) until it's about 2 or 3mm thick. Cut the dough into shapes using a cookie cutter or if you want to save time use a knife and cut them into squares or triangles.

3

Bake the cheesy crackers in the oven for about 10 minutes or until golden. Cooking time may vary depending on your oven.

4

Separate the crackers into some Sinchies snack bags and freeze them for lunchbox snacks!

Top Tip: If you don't have a rolling pin use a wine bottle

Ingredients

 50g Colby Cheese (cubed)
 50g Parmesan Cheese (cubed)
 100g gluten free flour
 40-50ml water

Directions

1

Preheat the oven to 180 degrees C - fan forced. Place the colby and parmesan into a food processor or Thermomix and blitz until the cheese resembles crumbs (Thermomix speed 7). Add the gluten free flour and blitz until combined (Thermomix setting 5 or 6). While the food processor or Thermomix is still going (on speed 3) slowly pour the water in. The mix should come together and be dough like. If it's still too sticky add a bit more flour.

2

Using a rolling pin, roll the dough out onto some baking paper (you may need to sprinkle the dough lightly with more GF flour) until it's about 2 or 3mm thick. Cut the dough into shapes using a cookie cutter or if you want to save time use a knife and cut them into squares or triangles.

3

Bake the cheesy crackers in the oven for about 10 minutes or until golden. Cooking time may vary depending on your oven.

4

Separate the crackers into some Sinchies snack bags and freeze them for lunchbox snacks!

Gluten Free Cheesy Crackers Recipe

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