AuthorSam SpunnerThis fruity slice is a great alternative to store bought meusli bars and fantastic for lunchboxes!
Preheat oven to 150C (fan forced), line a 26 x 16cm pan with baking paper.
Place butter, sugar & honey in a saucepan & stir until the sugar dissolves.
Continue to boil for 3 mins & then allow the mix to cool for 5 mins.
Place the sesame seeds, finely chopped dried fruit, sunflower seeds, chia seeds, quinoa flakes, coconut and self raising flour in a bowl & mix until combined.
Make a well in the centre, add the butter mix and egg and stir until combined.
Press over the pan until it's all level, sprinkle with a few more sesame seeds and bake for about 25 minutes or until golden.
Put into a Sinchies Reusable Food Pouch
Ingredients
Directions
Preheat oven to 150C (fan forced), line a 26 x 16cm pan with baking paper.
Place butter, sugar & honey in a saucepan & stir until the sugar dissolves.
Continue to boil for 3 mins & then allow the mix to cool for 5 mins.
Place the sesame seeds, finely chopped dried fruit, sunflower seeds, chia seeds, quinoa flakes, coconut and self raising flour in a bowl & mix until combined.
Make a well in the centre, add the butter mix and egg and stir until combined.
Press over the pan until it's all level, sprinkle with a few more sesame seeds and bake for about 25 minutes or until golden.
Put into a Sinchies Reusable Food Pouch
