Print
Print Options:
Title
Information
Excerpt
Images
Ingredients
Directions
Nutrition
Frozen Blueberry Yogurt Recipe
Yields
1 Serving
1/3 Cup of Greek Yogurt
ΒΌ cup of fresh or frozen blueberries (thawed and slightly mashed with a fork.)
1
Place into a
80ml
Sinchies Reusable Food Pouch
adroll_adv_id = "F3KCSCSKQRBVXL6ZSLILLW"; adroll_pix_id = "7JRSVQPO65HATB44NDDFRP"; adroll_version = "2.0"; adroll_current_page = "other"; adroll_currency = "AUD"; adroll_language = "en_AU";
0
0
Your Cart
Your cart is empty
Return to Shop
