Fresh Strawberry Yogo Recipe

200g strawberries

3 cups of milk (you can use coconut milk)

1/4 cup raw sugar

3 tablespoons cornflour

Blend the strawberries until there are no lumps.

In a saucepan pour the milk, sugar and cornflour and whisk.

Add the strawberries and stir continuously over a moderate heat until the mixture thickens.

Pour your fresh yogo into 6 x 140ml Sinchies or 5 x 200ml Sinchies and place them in the fridge to cool.

Recipe Info

Yields1 Serving

Share this Recipe