Fresh Strawberry Yogo Recipe

 200g strawberries
 3 cups of milk (you can use coconut milk)
 1/4 cup raw sugar
 3 tablespoons cornflour
fresh strawberry yogo

Blend the strawberries until there are no lumps.


In a saucepan pour the milk, sugar and cornflour and whisk.


Add the strawberries and stir continuously over a moderate heat until the mixture thickens.


Pour your fresh yogo into 6 x 140ml Sinchies or 5 x 200ml Sinchies and place them in the fridge to cool.

Recipe Info

Recipe Info

Yields1 Serving

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