Egg free Sugar Free Marshmallow Recipe

 230 g Water
 200 g Thick honey
 2 Vanilla beans
 3 tbsp Gelatin
 1 tsp Vanilla Extract (optional)
egg free sugar free marshmallows
1

Measure the water and honey out into a saucepan.

2

Scrape the seeds out the vanilla beans and add this to the water and honey.

3

Heat for about 10 minutes on the stove top until the mixture begins to bubble. Alternatively in the microwave for about 10 minutes.
Or a Thermomix/bellini on Veroma temp for the same length of time.

4

Add the gelatin and start mixing with a beater. If you have a Kenwood mixer/Bellini or Thermomix use this instead as you will be beating it for a while (with butterfly inserted)

5

You need to beat this until it's thick and fluff and forms peaks, just like when making meringue. Mine took me half an hour all up of beating.

6

Spoon the fluffy mix into silicone moulds and leave to cool on the bench for a while before putting it in the fridge. The reason for this is that if you cool it too quickly the mixture will split.

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