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Egg free Sugar Free Marshmallow Recipe

Egg free, refined sugar free light and fluffy delicious marshmallows that are so quick and easy to make and have 4 ingredients. No numbers, colours or other additives - these are a hit with the kids! Water, honey, vanilla bean and gelatin - that's it!

egg free sugar free marshmallows
Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
 230 g Water
 200 g Thick honey
 2 Vanilla beans
 3 tbsp Gelatin
 1 tsp Vanilla Extract (optional)
1

Measure the water and honey out into a saucepan.

2

Scrape the seeds out the vanilla beans and add this to the water and honey.

3

Heat for about 10 minutes on the stove top until the mixture begins to bubble. Alternatively in the microwave for about 10 minutes.
Or a Thermomix/bellini on Veroma temp for the same length of time.

4

Add the gelatin and start mixing with a beater. If you have a Kenwood mixer/Bellini or Thermomix use this instead as you will be beating it for a while (with butterfly inserted)

5

You need to beat this until it's thick and fluff and forms peaks, just like when making meringue. Mine took me half an hour all up of beating.

6

Spoon the fluffy mix into silicone moulds and leave to cool on the bench for a while before putting it in the fridge. The reason for this is that if you cool it too quickly the mixture will split.

Once your marshmallows have set, dust them in a coating of 1/4 cup corn flour and 1/2 cup icing sugar (mixed together) to stop them from sticking together.

OR coat them in some coconut or melted chocolate.

I have added a few drops of Hoppers food colouring to make some coloured ones.

Store in your reusable Sinchies sandwich bags 

Ingredients

 230 g Water
 200 g Thick honey
 2 Vanilla beans
 3 tbsp Gelatin
 1 tsp Vanilla Extract (optional)

Directions

1

Measure the water and honey out into a saucepan.

2

Scrape the seeds out the vanilla beans and add this to the water and honey.

3

Heat for about 10 minutes on the stove top until the mixture begins to bubble. Alternatively in the microwave for about 10 minutes.
Or a Thermomix/bellini on Veroma temp for the same length of time.

4

Add the gelatin and start mixing with a beater. If you have a Kenwood mixer/Bellini or Thermomix use this instead as you will be beating it for a while (with butterfly inserted)

5

You need to beat this until it's thick and fluff and forms peaks, just like when making meringue. Mine took me half an hour all up of beating.

6

Spoon the fluffy mix into silicone moulds and leave to cool on the bench for a while before putting it in the fridge. The reason for this is that if you cool it too quickly the mixture will split.

Egg free Sugar Free Marshmallow Recipe

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