Measure the water and honey out into a saucepan.
Scrape the seeds out the vanilla beans and add this to the water and honey.
Heat for about 10 minutes on the stove top until the mixture begins to bubble. Alternatively in the microwave for about 10 minutes.
Or a Thermomix/bellini on Veroma temp for the same length of time.
Add the gelatin and start mixing with a beater. If you have a Kenwood mixer/Bellini or Thermomix use this instead as you will be beating it for a while (with butterfly inserted)
You need to beat this until it's thick and fluff and forms peaks, just like when making meringue. Mine took me half an hour all up of beating.
Spoon the fluffy mix into silicone moulds and leave to cool on the bench for a while before putting it in the fridge. The reason for this is that if you cool it too quickly the mixture will split.