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Egg Free Chocolate Cupcakes

Yields1 Serving

These have got to be the best no fail egg free chocolate cupcakes i have ever made. They can be dairy free as well as egg free if you like - just swap the milk

egg free dairy free chocolate cupcakes

 1 cup milk (of your choice)
 1 tsp apple cider vinegar
 0.75 cup coconut sugar
 0.33 cup coconut oil
 1 tsp vanilla bean paste
 1 cup self raising flour
 0.25 cup cacao powder
 1 tsp baking soda

Preheat the over to 160 fan force and line a 12 cup cupcake tray with cases.


In a bowl pour the milk and vinegar and stir and then set aside for it to curdle. Once it has curdled add the sugar, oil, vanilla bean pasts and beat until it is frothy. If it doesn't turn frothy, that's okay it will still work and taste delicious


In a separate bowl, sift together the flour, cacao and baking soda. Add this to the bowl of wet ingredients and beat until everything is combined well.


Fill your cupcake cases 3/4 full and bake for about 15-20minutes - depending on your oven.