Egg Custard Recipe

40g sugar

30g flour

2 eggs

500ml milk

Whisk all ingredients together in a saucepan.

Place on the stove and stir continuously until thickened.

Place into a 500ml Sinchies Reusable Food Pouch.

Recipe Info

AuthorSam SpunnerCategoryDessert, Lunchbox Ideas

Recipe Info

AuthorSam Spunner

CategoryDessert, Lunchbox Ideas

Yields1 Serving

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Egg Custard Recipe

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Recipe Info

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