was successfully added to your cart.

Cart

Egg Custard Recipe

A delicious, creamy and rich vanilla egg custard. Eat it as it is or serve it with other puddings and cakes!

egg custard recipe
Yields1 Serving
 40g sugar
 30g flour
 2 eggs
 500ml milk
1

Whisk all ingredients together in a saucepan.

2

Place on the stove and stir continuously until thickened.

3

Place into a 500ml Sinchies Reusable Food Pouch.

* You may need to add extra milk to get the desired consistency as when it cools it thickens

Ingredients

 40g sugar
 30g flour
 2 eggs
 500ml milk

Directions

1

Whisk all ingredients together in a saucepan.

2

Place on the stove and stir continuously until thickened.

3

Place into a 500ml Sinchies Reusable Food Pouch.

Egg Custard Recipe

Leave a Reply