Egg Custard Recipe

 40g sugar
 30g flour
 2 eggs
 500ml milk
best egg custard recipe
1

Whisk all ingredients together in a saucepan.

2

Place on the stove and stir continuously until thickened.

3

Place into a 500ml Sinchies Reusable Food Pouch.

Recipe Info

Recipe Info

Yields1 Serving

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