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Egg Custard Recipe

A delicious, creamy and rich vanilla egg custard. Eat it as it is or serve it with other puddings and cakes!

best egg custard recipe

Whole Egg Custard Recipe 

Yields1 Serving
 40g sugar
 30g flour
 2 eggs
 500ml milk
1

Whisk all ingredients together in a saucepan.

2

Place on the stove and stir continuously until thickened.

3

Place into a 500ml Sinchies Reusable Food Pouch.

* You may need to add extra milk to get the desired consistency as when it cools it thickens

Ingredients

 40g sugar
 30g flour
 2 eggs
 500ml milk

Directions

1

Whisk all ingredients together in a saucepan.

2

Place on the stove and stir continuously until thickened.

3

Place into a 500ml Sinchies Reusable Food Pouch.

Egg Custard Recipe

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