A delicious, creamy and rich vanilla egg custard. Eat it as it is or serve it with other puddings and cakes!
Whole Egg Custard Recipe
Whisk all ingredients together in a saucepan.
Place on the stove and stir continuously until thickened.
Place into a 500ml Sinchies Reusable Food Pouch.
* You may need to add extra milk to get the desired consistency as when it cools it thickens