AuthorSam SpunnerA delicious, creamy and rich vanilla egg custard. Eat it as it is or serve it with other puddings and cakes!
Whole Egg Custard Recipe
40g sugar
30g flour
2 eggs
500ml milk
1
Whisk all ingredients together in a saucepan.
2
Place on the stove and stir continuously until thickened.
3
Place into a 500ml Sinchies Reusable Food Pouch.
CategoryDessert, Lunchbox Ideas
* You may need to add extra milk to get the desired consistency as when it cools it thickens
Ingredients
40g sugar
30g flour
2 eggs
500ml milk
Directions
1
Whisk all ingredients together in a saucepan.
2
Place on the stove and stir continuously until thickened.
3
Place into a 500ml Sinchies Reusable Food Pouch.
