Easy Sweet and Sour Chicken Marinade Recipe

Place all the above ingredients into a 1 litre Sinchies resuable pouch.

Shake it around to mix it up.

Place you chicken pieces (we use wings) into the pouch, shake it again to coat the chicken and leave it to marinade in the fridge for a few hours.

Pour the chicken out onto a roast pan and bake them in the oven on 180C until lovely and brown.

If you like crispy wings like me - i put them on grill for a little, keeping a close eye on them to ensure they don't burn.