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Easy Nutella Ice Cream Recipe

Easy Nutella Ice Cream Recipe - Sinchies
Yields1 Serving
Nutella Ice Cream Ingredients
 1 cup of Nutella
 1 can of condensed milk
 400ml of cream
 200ml of milk
 1 tbsp of vanilla extracts
Large Zip-Lock Bag Ingredients
 2-3 trays of ice cubes
 6 tbsp of rock salt
1

Place condensed milk, nutella, cream, milk and vanilla extract into a 1L Sinchies Reusable Food Pouch.

2

Place ice cubes into the large zip-lock bag with the rock salt.

3

Place the 1L Sinchies Reusable Food Pouch into the large zip-lock bag.

4

Shake for 5-10 minutes until you get the consistency of ice cream (Do this outside as it can get a bit wet as the ice melts).

5

Once done you can eat it straight away.

Category

How the experiment works:
The salt lowers the freezing point of the ice, so it takes longer for the ice to melt…therefore it makes the ice colder than it was before, which is how the ice cream freezes within the Sinchie in such a short period of time.
Your Sinchies reusable food pouch will get VERY cold so you might choose to wrap it in a towel to avoid frostbite 😉 .
I think you and your kids will LOVE this experiment! I know mine sure did enjoy eating it lol!

Ingredients

Nutella Ice Cream Ingredients
 1 cup of Nutella
 1 can of condensed milk
 400ml of cream
 200ml of milk
 1 tbsp of vanilla extracts
Large Zip-Lock Bag Ingredients
 2-3 trays of ice cubes
 6 tbsp of rock salt

Directions

1

Place condensed milk, nutella, cream, milk and vanilla extract into a 1L Sinchies Reusable Food Pouch.

2

Place ice cubes into the large zip-lock bag with the rock salt.

3

Place the 1L Sinchies Reusable Food Pouch into the large zip-lock bag.

4

Shake for 5-10 minutes until you get the consistency of ice cream (Do this outside as it can get a bit wet as the ice melts).

5

Once done you can eat it straight away.

Easy Nutella Ice Cream Recipe

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