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How to Make Dairy Milk Yoghurt

Yields1 Serving

This dairy milk yoghurt recipe makes a really thick, greek style, pot set yoghurt using using our mild yoghurt culture

Follow these directions carefully, using regular full cream, homogenised and pasteurised milk, add our Yoghurt Starter Culture, and you will have the best homemade yoghurt ever... no preservatives or additives.

Pour into your 150ml Top Spout Sinchies reusable pouches and you'll have the best yoghurt at a fraction of the price.

Low fat milk can also be used, although the yoghurt may not be as creamy and thick as the "full cream" version.



 1 Full Cream Milk
 0.33 cup Powdered Milk (this is optional, but results in a thicker yoghurt if used)
 1 pinch Yoghurt Starter Culture

Add the milk powder to your milk, and heat treat to 90° C for ten minutes, stirring constantly.


Allow the milk to cool to 40° C. Add your starter culture and mix well to ensure the culture is evenly distributed.



Pour into our 150ml Top Spout Sinchies reusable pouches and enjoy yoghurt at a fraction of the price you would usually pay!