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Dairy Free Vanilla Custard Recipe

Jo from Sistermixin - I'd like to share with you our dairy free Vanilla Custard recipe. Our son has an intolerance to dairy, so I made this custard with rice milk and it worked perfectly.

Dairy Free Vanilla Custard
Yields1 Serving
 1 organic vanilla bean (for thermomix owners) or 1 tsp vanilla bean paste (for non-thermomix owners)
 500g rice milk (cows is fine too if you're not dairy free)
 60g raw sugar
 30g cornflour
 2 eggs
For Thermomix Owners
1

1. Chop vanilla bean into about 5 pieces and place in your mixing jug. Add sugar and corn flour and blitz 10 sec/spd 9

2

2. Add all remaining ingredients and cook 7 min/90C/spd 4

3

3. Pour into Sinchies for the kids, or eat warm with some fresh banana like us.

For Non-Thermomix Owners
4

1. Place all ingredients into a saucepan and stir constantly over medium heat until your custard has thickened and is ready to serve.

Ingredients

 1 organic vanilla bean (for thermomix owners) or 1 tsp vanilla bean paste (for non-thermomix owners)
 500g rice milk (cows is fine too if you're not dairy free)
 60g raw sugar
 30g cornflour
 2 eggs

Directions

For Thermomix Owners
1

1. Chop vanilla bean into about 5 pieces and place in your mixing jug. Add sugar and corn flour and blitz 10 sec/spd 9

2

2. Add all remaining ingredients and cook 7 min/90C/spd 4

3

3. Pour into Sinchies for the kids, or eat warm with some fresh banana like us.

For Non-Thermomix Owners
4

1. Place all ingredients into a saucepan and stir constantly over medium heat until your custard has thickened and is ready to serve.

Dairy Free Vanilla Custard Recipe

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