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Crunchy Muesli Bar Slice Recipe

Yields1 Serving

This crunchy muesli bar slice is packed full of goodness and is of course much healthier than store bought versions. The seeds add a nice serve of fats and vitamins which are essential for good brain function. As these do contain some sugar it would be wise to limit these to snack time. I cut up portions and have popped one slice into each of our Sinchies snack bags and have put them in the freezer, ready to go when I need them. So they're still as convenient as the store bought ones. They are egg free and if you use a diary free version of butter they'd be suitable for dairy free people too.

crunchy-muesli-bar-slice-recipe

 50g dried apricots
 30g cranberries
 50g raisins
 2 TBSP chia seeds
 4 TBSP sesame seeds
 4 TBSP pepitas
 120g butter
 2 TBSP raw honey
 40g coconut sugar
 40g flour
 40g wholemeal flour
 1 tsp baking powder
1

Preheat the oven to 180C. Line a baking tray with baking paper (approximately 18 x 25cm).

2

Place the apricots into a food processor and whizz for about 10 seconds.

3

In a saucepan place the butter, honey and sugar and heat until the sugar has dissolved.

4

Add the cranberries, raisins, chia seeds, sesame seeds, pepitas, flour and baking powder and mix until all the ingredients are incorporated.

5

Press the mixture into your baking tray and bake for about 20 minutes until golden brown.

6