Creamy fruity dessert pasta

1 apple, steamed

1 mango

1/8 cup risoni pasta

1/4 cup water

1/4 cup natural yoghurt

Cook the risoni until tender. While this is cooking puree the apple and mango. Once the risoni is cooked add the puree, water and yoghurt and stir until combined. Pour into a Sinchies pouch and serve.

Recipe Info

AuthorSam SpunnerCategoryBaby Food Purées, Dessert

Recipe Info

AuthorSam Spunner

CategoryBaby Food Purées, Dessert

Yields1 Serving

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Creamy fruity dessert pasta

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Recipe Info

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