Creamy fruity dessert pasta

 1 apple, steamed
 1 mango
 1/8 cup risoni pasta
 1/4 cup water
 1/4 cup natural yoghurt
Creamy Fruity Dessert Pasta

Cook the risoni until tender. While this is cooking puree the apple and mango. Once the risoni is cooked add the puree, water and yoghurt and stir until combined. Pour into a Sinchies pouch and serve.

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