AuthorSam SpunnerPasta as a dessert? Hell yes! This stuff is amazeballs, is filling - has two fruits and yoghurt and is loved by my little one.
1 apple, steamed
1 mango
1/8 cup risoni pasta
1/4 cup water
1/4 cup natural yoghurt
1
Cook the risoni until tender. While this is cooking puree the apple and mango. Once the risoni is cooked add the puree, water and yoghurt and stir until combined. Pour into a Sinchies pouch and serve.
CategoryBaby Food Recipes - Purées, Dessert
Top Tip: If a piece of risoni gets stuck trying to get through the spout, just squeeze the pouch together near the base of the spout which will help release it
Ingredients
1 apple, steamed
1 mango
1/8 cup risoni pasta
1/4 cup water
1/4 cup natural yoghurt
Directions
1
Cook the risoni until tender. While this is cooking puree the apple and mango. Once the risoni is cooked add the puree, water and yoghurt and stir until combined. Pour into a Sinchies pouch and serve.
