Creamy & Delicious Vanilla Ice Cream Recipe

Ice Cream Ingredients
 1 can of condensed milk
 400ml cream
 200ml Milk
 1 teaspoon of vanilla extract
Large Zip-Lock Bag Ingredients
 Large zip-lock bag
 2-3 trays of ice cubes
 6 tbsp of rock salt
Creamy vanilla ice cream recipe
1

Place condensed milk, cream, milk and vanilla extract into a 1L Sinchies Reusable Food Pouch.

2

Place ice cubes into the large zip-lock bag with the rock salt.

3

Place the 1L Sinchies Reusable Food Pouch into the large zip-lock bag.

4

Shake for 5-10 minutes until you get the consistency of ice cream (Do this outside as it can get a bit wet as the ice melts)

5

Once done you can eat it straight away (You can add fruit and lollies to have a variety of flavours)

Recipe Info

AuthorSam SpunnerCategory

Recipe Info

Category
Yields1 Serving

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