Cranberry and Raspberry Chia Seed Jelly Recipe

Warm the juice in a saucepan and stir the gelatin through until it's dissolved.

Add the chia seeds and mixed berries.

When the berries are soft break them up with a fork so they can fit through the spout on the pouch.

Pour it into 3 x 200ml Sinchies and leave it in the fridge to set.