Cranberry and Raspberry Chia Seed Jelly Recipe

 600ml Cranberry and Raspberry Jelly
 1 tsp gelatin
 1 TBSP chia seeds
 Handful of frozen mixed berries
cranberry and raspberry jelly recipe

Warm the juice in a saucepan and stir the gelatin through until it's dissolved.


Add the chia seeds and mixed berries.


When the berries are soft break them up with a fork so they can fit through the spout on the pouch.


Pour it into 3 x 200ml Sinchies and leave it in the fridge to set.

Recipe Info

AuthorSam SpunnerCategory,

Recipe Info

Yields1 Serving

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