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Coconut Jelly Recipe

200ml coconut milk

200ml milk of your choice

100ml water

2 tsp gelatin/agar agar

50g honey or sugar

Coconut Jelly recipe

1

Place all ingredients into a pot and stir continuously until just before boiling.

2

Pour the mix into your Sinchies pouches and pop them in the fridge to set.

Recipe Info

AuthorSam SpunnerCategoryDessert, Jelly

Recipe Info

AuthorSam Spunner

CategoryDessert, Jelly

Yields1 Serving

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