Coconut Jelly Recipe

 200ml coconut milk
 200ml milk of your choice
 100ml water
 2 tsp gelatin/agar agar
 50g honey or sugar
Coconut Jelly recipe
1

Place all ingredients into a pot and stir continuously until just before boiling.

2

Pour the mix into your Sinchies pouches and pop them in the fridge to set.

Recipe Info

AuthorSam SpunnerCategory,

Recipe Info

Category,
Yields1 Serving

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