AuthorSam Spunner 1 carrot (finely diced)
1/2 onion (finely diced)
150g chicken (finely diced)
1/4 cup peas
1/4 cup spinach
1TBSP butter
150ml coconut cream
1
In a frying pan melt butter, saute carrot, onion & chicken.
2
Add peas, spinach and coconut cream.
3
Cook for a few minutes until veges are tender. Whizz in a blender until you get the desired consistency
4
Pour into your Sinchies pouches and there you have dinner on the run for your little one!
CategoryDinner
Ingredients
1 carrot (finely diced)
1/2 onion (finely diced)
150g chicken (finely diced)
1/4 cup peas
1/4 cup spinach
1TBSP butter
150ml coconut cream
Directions
1
In a frying pan melt butter, saute carrot, onion & chicken.
2
Add peas, spinach and coconut cream.
3
Cook for a few minutes until veges are tender. Whizz in a blender until you get the desired consistency
4
Pour into your Sinchies pouches and there you have dinner on the run for your little one!
