Coconut chicken and Vege Recipe

 1 carrot (finely diced)
 1/2 onion (finely diced)
 150g chicken (finely diced)
 1/4 cup peas
 1/4 cup spinach
 1TBSP butter
 150ml coconut cream
1

In a frying pan melt butter, saute carrot, onion & chicken.

2

Add peas, spinach and coconut cream.

3

Cook for a few minutes until veges are tender. Whizz in a blender until you get the desired consistency

4

Pour into your Sinchies pouches and there you have dinner on the run for your little one!

Recipe Info

AuthorSam SpunnerCategory

Recipe Info

Category
Yields1 Serving

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