AuthorSam Spunner
Cinnamon Porridge
250ml coconut cream
250ml water
50g quinoa flakes
30g chia seeds
2tbsp sugar/honey
¾ tsp cinnamon
1/2tsp nutmeg
1
Place all ingredients into a pot and bring to the boil.
2
Simmer for about 8minutes.
3
Pour into a Sinchies Reusable Food Pouch and enjoy!
CategoryBreakfast
Optional additions: banana,apple, walnuts or extra honey
Ingredients
Cinnamon Porridge
250ml coconut cream
250ml water
50g quinoa flakes
30g chia seeds
2tbsp sugar/honey
¾ tsp cinnamon
1/2tsp nutmeg
Directions
1
Place all ingredients into a pot and bring to the boil.
2
Simmer for about 8minutes.
3
Pour into a Sinchies Reusable Food Pouch and enjoy!
