1 cup raw cashew nuts(or peanuts, almonds, hazelnut)
1 TBSP freshly squeezed orange juice(Or use lemon, apricot juice or real strawberries or raspberries)
Desiccated coconut for rolling the balls in
1
Add the dates, cashew nuts to a blender/thermomix or food processor and process until fine.
2
Add the orange juice and mix again for about 10 seconds until the ingredients comes together.
3
Wet your hands so the mixture doesn't stick and using a tablespoon or 1/2 tablespoon measure start rolling into balls.
4
Roll them in desiccated coconut and store them in your Sinchies wrap or sandwich bags. I have portioned mine out into our snack bags so all I have to do is grab a bag and pop it into the lunchbox.