Christmas, what a joyful, but CRAZY time of year. Everyone I talk to seems to be crazy busy which is where my Sinchies come in handy. Grab one out of the freezer that’s full of soup, or food for the kids and dinners done. Too easy!
I also like to have some packet mixes pre made in my pantry, so when I run out of snacks, my slices or biscuits are half already made. I pop all the dry ingredients in my 1L Sinchies and stick a printed recipe to the front with what wet ingredients to add, and how long to bake it etc.
I’d like to share with you one recipe that is one of my favourites.
Add to a 1Litre Sinchies
75g desiccated coconut
110g brown or rapadura sugar
140g plain flour
2 tsp baking powder
1 TBSP cacao or cocoa
1
When you are ready to cook your slice, simply add:
2
125g of soft butter and 1 egg
3
Mix until combined
4
Pour into a lined lamington tin and bake in a moderate oven for 15 minutes.
5
Let slice cool in tin, and once cooled ice with chocolate icing.
6
Place into your 1L Sinchies Reusable Food Pouch for keeping safe for little hands.
I also like to have some packet mixes pre made in my pantry, so when I run out of snacks, my slices or biscuits are half already made. I pop all the dry ingredients in my 1L Sinchies and stick a printed recipe to the front with what wet ingredients to add, and how long to bake it etc.
I’d like to share with you one recipe that is one of my favourites.
Add to a 1Litre Sinchies
75g desiccated coconut
110g brown or rapadura sugar
140g plain flour
2 tsp baking powder
1 TBSP cacao or cocoa
Directions
1
When you are ready to cook your slice, simply add:
2
125g of soft butter and 1 egg
3
Mix until combined
4
Pour into a lined lamington tin and bake in a moderate oven for 15 minutes.
5
Let slice cool in tin, and once cooled ice with chocolate icing.
6
Place into your 1L Sinchies Reusable Food Pouch for keeping safe for little hands.
AuthorSam Spunner
