Choc Nut Balls
Ingredients
25 pitted dates
1 cup LSA (Linseeds, Sunflower Seeds and Almonds)
3/4 cup cashew nuts
1 TBSP chia seeds
1 TBSP cacao
1 TBSP water
2 TBSP nutella
Directions
Place all ingredients into a food processor and process until fine.
Add some extra water to the mixture if it is too dry.
Take a teaspoon size piece of the mixture and roll it into balls.
Place into your Sinchies Reusable Ziplock Bags.
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