Chicken and Basil Pasta Bake

 1 tbsp Olive Oil
 2 spring onions
 1 green capsicum
 6 basil leaves
 100 g Mushrooms
 1 chicken breast
 100 g butter
 100 g plain flour
 3 cups milk
 150 g cheddar cheese
 2 litres of water
 200 g spiral pasta
Chicken and Basil Pasta Recipe
1

Preheat the oven to 180C and grease a 20cm baking dish.
Bring some water to the boil and cook your pasta for the time recommended for al dente on the packet.

2

Heat some oil in a non-stick fry pan and sauté the diced chicken, ,sliced spring onions, diced capsicum and chopped basil over medium heat for five minutes.

3

Add mushrooms and cook until soft. Transfer this to the baking dish.

4

Slowly melt the butter in a large saucepan and stir in the flour. cone combined slowly whisk the milk in to make a white sauce. Add 50grams of the cheese and stir thoroughly.

5

Combine the pasta, chicken & Vegetables and sauce. Cover with the remaining cheese and bake for 30 minutes.

6

Get your children involved with washing vegetables and measuring pasta!

Storage: Suitable to freeze in your reusable Sinchies sandwich bags for up to 3 months

Recipe Info

AuthorSam SpunnerCategory

Recipe Info

Category
Yields1 Serving

Recipe Categories

Share this Recipe
0
    0
    Your Cart
    Your cart is emptyReturn to Shop