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Chia Mango Gel

Yields1 Serving

chia-mango-gel-recipe-sinchies-reusable-pouches

 250ml coconut water
 3 TBSP chia seeds
 1 mango pureed
1

Mix all the ingredients together.

2

Wait about 15 minutes for the chia seeds to expand.

3

Pour into 2 x 200ml Sinchies and refridgerate until needed.

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