Chia Mango Gel

AuthorSam Spunner

chia-mango-gel-recipe-sinchies-reusable-pouches

Mango Chia Pudding Recipe

Yields1 Serving

250ml coconut water

3 TBSP chia seeds

1 mango pureed

1

Mix all the ingredients together.

2

Wait about 15 minutes for the chia seeds to expand.

3

Pour into 2 x 200ml Sinchies and refridgerate until needed.

CategoryBreakfast, Dessert

Serve cold.

Great addition to lunchboxes & an instant pick me up.

Ingredients

250ml coconut water

3 TBSP chia seeds

1 mango pureed

Directions

1

Mix all the ingredients together.

2

Wait about 15 minutes for the chia seeds to expand.

3

Pour into 2 x 200ml Sinchies and refridgerate until needed.