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Chia Mango Gel

chia-mango-gel-recipe-sinchies-reusable-pouches
Yields1 Serving
 250ml coconut water
 3 TBSP chia seeds
 1 mango pureed
1

Mix all the ingredients together.

2

Wait about 15 minutes for the chia seeds to expand.

3

Pour into 2 x 200ml Sinchies and refridgerate until needed.

Serve cold.

Great addition to lunchboxes & an instant pick me up.

Ingredients

 250ml coconut water
 3 TBSP chia seeds
 1 mango pureed

Directions

1

Mix all the ingredients together.

2

Wait about 15 minutes for the chia seeds to expand.

3

Pour into 2 x 200ml Sinchies and refridgerate until needed.

Chia Mango Gel

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