Chia Mango Gel

250ml coconut water

3 TBSP chia seeds

1 mango pureed

chia-mango-gel-recipe-sinchies-reusable-pouches

Mix all the ingredients together.

Wait about 15 minutes for the chia seeds to expand.

Pour into 2 x 200ml Sinchies and refridgerate until needed.

Recipe Info

AuthorSam SpunnerCategoryBreakfast, Dessert

Recipe Info

AuthorSam Spunner

CategoryBreakfast, Dessert

Yields1 Serving

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Chia Mango Gel

Recipe Info

Recipe Info

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