AuthorSam Spunner
250ml coconut water
3 TBSP chia seeds
1 mango pureed
1
Mix all the ingredients together.
2
Wait about 15 minutes for the chia seeds to expand.
3
Pour into 2 x 200ml Sinchies and refridgerate until needed.
Serve cold.
Great addition to lunchboxes & an instant pick me up.
Ingredients
250ml coconut water
3 TBSP chia seeds
1 mango pureed
Directions
1
Mix all the ingredients together.
2
Wait about 15 minutes for the chia seeds to expand.
3
Pour into 2 x 200ml Sinchies and refridgerate until needed.