Cheesy Tuna Pasta Recipe

 1/2 cup risoni
 1 1/2 cups water
 1 carrot, sliced thinly
 1/2 cup peas
 1 tin tuna
 2 tbsp parmesan
 1 tsp cornflour
Cheesy Tuna Pasta Recipe - Sinchies
1

Cook the rissoni, carrot & peas in 1 cup of water until the rissoni is tender.

2

Mix the cornflour with the remaing 1/2 cup of water, add it to the pan with the tuna and parmesan and stir until thickened.

3

Wait until the mixture has cooled before blending & pouring into your 1L Sinchies resuable food pouches for dinner on the run!

Recipe Info

AuthorSam SpunnerCategory

Recipe Info

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Yields1 Serving

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