AuthorSam Spunner
1/2 cup risoni
1 1/2 cups water
1 carrot, sliced thinly
1/2 cup peas
1 tin tuna
2 tbsp parmesan
1 tsp cornflour
1
Cook the rissoni, carrot & peas in 1 cup of water until the rissoni is tender.
2
Mix the cornflour with the remaing 1/2 cup of water, add it to the pan with the tuna and parmesan and stir until thickened.
3
Wait until the mixture has cooled before blending & pouring into your 1L Sinchies resuable food pouches for dinner on the run!
CategoryDinner
Ingredients
1/2 cup risoni
1 1/2 cups water
1 carrot, sliced thinly
1/2 cup peas
1 tin tuna
2 tbsp parmesan
1 tsp cornflour
Directions
1
Cook the rissoni, carrot & peas in 1 cup of water until the rissoni is tender.
2
Mix the cornflour with the remaing 1/2 cup of water, add it to the pan with the tuna and parmesan and stir until thickened.
3
Wait until the mixture has cooled before blending & pouring into your 1L Sinchies resuable food pouches for dinner on the run!
