BB Quinoa PorridgeIngredients 100g Quinoa flakes 500ml water 1 banana 6 frozen strawberries & a handful of blueberries 100ml coconut cream 4 TBSP yoghurt Directions Place the quinoa flakes and water into a pot and cook for about 10 minutes. Add the fruit and cook for a further 2 minutes. Take it off the heat, add the rest of the ingredients and blend with a whizz stick. Palce into a 500mL or 1L reusable food pouch if desired.
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