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BB Porridge

BB Porridge Recipe Sinchies
Yields1 Serving
 100g Quinoa flakes
 500ml water
 1 banana
 6 frozen strawberries & a handful of blueberries
 100ml coconut cream
 4 TBSP yoghurt
1

Place the quinoa flakes and water into a pot and cook for about 10 minutes.

2

Add the fruit and cook for a further 2 minutes.

3

Take it off the heat, add the rest of the ingredients and blend with a whizz stick.

4

Palce into a 500mL or 1L reusable food pouch if desired.

* Note - add some sugar if needed and extra coconut cream to get the desired consistency

Ingredients

 100g Quinoa flakes
 500ml water
 1 banana
 6 frozen strawberries & a handful of blueberries
 100ml coconut cream
 4 TBSP yoghurt

Directions

1

Place the quinoa flakes and water into a pot and cook for about 10 minutes.

2

Add the fruit and cook for a further 2 minutes.

3

Take it off the heat, add the rest of the ingredients and blend with a whizz stick.

4

Palce into a 500mL or 1L reusable food pouch if desired.

BB Porridge

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