Baileys Irish Cream Recipe
Ingredients
1 cup Heavy Cream
1 can of Condensed Milk
3 tbsp Chocolate Syrup
1 tbsp Instant Coffee dissolved in 2 tbsp boiling water and left to cool
1 tsp Vanilla Bean Paste
1 tsp Almond Extract (optional)
1 ⅔ cups Irish Whisky
Directions
Place the cream, condensed milk, instant coffee, chocolate syrup and vanilla bean paste into a bowl and mix on low speed for 30 seconds using a hand mixer.
Then add the whiskey with the mixer going, at a very slow speed for a few seconds.
Portion your Baileys Irish cream into some Sinchies 200ml pouches and store in the fridge for up to 2 months.
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