Baileys Irish Cream Recipe

 1 cup Heavy Cream
 1 can of Condensed Milk
 3 tbsp Chocolate Syrup
 1 tbsp Instant Coffee dissolved in 2 tbsp boiling water and left to cool
 1 tsp Vanilla Bean Paste
 1 tsp Almond Extract (optional)
 1 ⅔ cups Irish Whisky
baileys irish cream recipe
1

Place the cream, condensed milk, instant coffee, chocolate syrup and vanilla bean paste into a bowl and mix on low speed for 30 seconds using a hand mixer.

2

Then add the whiskey with the mixer going, at a very slow speed for a few seconds.

3

Portion your Baileys Irish cream into some Sinchies 200ml pouches and store in the fridge for up to 2 months.

Recipe Info

Recipe Info

Yields1 Serving

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Sinchies is Taking a Mini Break

Please note that new orders placed from 11 April will not be posted until Monday 19 April 2021. We’re very sorry for any inconvenience caused.

All the best!

Best regards, Sam