Place the cream, condensed milk, instant coffee, chocolate syrup and vanilla bean paste into a bowl and mix on low speed for 30 seconds using a hand mixer.
Then add the whiskey with the mixer going, at a very slow speed for a few seconds.
Portion your Baileys Irish cream into some Sinchies 200ml pouches and store in the fridge for up to 2 months.
Please note that new orders placed from 11 April will not be posted until Monday 19 April 2021. We’re very sorry for any inconvenience caused.
All the best!
Best regards, Sam