Baileys Irish Cream Recipe

Place the cream, condensed milk, instant coffee, chocolate syrup and vanilla bean paste into a bowl and mix on low speed for 30 seconds using a hand mixer.

Then add the whiskey with the mixer going, at a very slow speed for a few seconds.

Portion your Baileys Irish cream into some Sinchies 200ml pouches and store in the fridge for up to 2 months.