Baby Vegetable Soup Recipe – Suitable from 6 months old

 1 Zucchini - sliced
 250 g Butternut Pumpkin - peeled and diced
 1 Potato - peeled and diced
 1 Sweet Potato - peeled and diced
 1 Carrot - peeled and diced
 ¼ cup Rice of your choice (washed)
 1 l Water
Baby Vegetable Soup Recipe
1

Put all the ingredients into a saucepan and bring to the boil. Simmer for about 30minutes until all vegetables are soft and cooked through.

2

Allow the mixture to cool and then blend. Pour into your 200ml Sinchies reusable pouches and freeze until needed.

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