Apricot chia bliss balls

 320g dried apricots (preservative free)
 2 TBSP chia seeds
 1 cup desiccated coconut
 1 cup full cream milk powder or you can use coconut milk powder
 3 TBSP water
Apricot Chia Bliss Balls

Place the apricots, chia seeds, coconut and milk powder into a blender and whizz until smooth and paste like. Add the boiling water and blend again until combined.


Using a 1/2 TBSP measure, scoop the mixture out and roll it into balls and then roll it in desiccated coconut.


Put the balls into a Sinchies wrap bag for easy storage or place a few into Sinchies snack bags ready to go for snacks and lunch boxes.

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