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egg free dairy free chocolate cupcakes
egg free dairy free chocolate cupcakes

Egg Free Chocolate Cupcakes

  By Sinchies  ,

May 8, 2018

These have got to be the best no fail egg free chocolate cupcakes i have ever made. They can be dairy free as well as egg free if you like - just swap the milk


1 cup milk (of your choice)

1 tsp apple cider vinegar

3/4 cup coconut sugar

1/3 cup coconut oil

1 tsp vanilla bean paste

1 cup self raising flour

1/4 cup cacao powder

1 tsp baking soda


1Preheat the over to 160 fan force and line a 12 cup cupcake tray with cases.

2In a bowl pour the milk and vinegar and stir and then set aside for it to curdle. Once it has curdled add the sugar, oil, vanilla bean pasts and beat until it is frothy. If it doesn't turn frothy, that's okay it will still work and taste delicious

3In a separate bowl, sift together the flour, cacao and baking soda. Add this to the bowl of wet ingredients and beat until everything is combined well.

4Fill your cupcake cases 3/4 full and bake for about 15-20minutes - depending on your oven.

5Once cooled, ice these using a Sinchies 200ml pouch or store these in your Sinchies sandwich bags and freeze them until needed.


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