Pasta as a dessert? Hell yes! This stuff is amazeballs, is filling - has two fruits and yoghurt and is loved by my little one.
1 apple, steamed
1/8 cup risoni pasta
1/4 cup water
1/4 cup natural yoghurt
1Cook the risoni until tender. While this is cooking puree the apple and mango. Once the risoni is cooked add the puree, water and yoghurt and stir until combined. Pour into a Sinchies pouch and serve.