How to Make Dairy Milk Yoghurt
This dairy milk yoghurt recipe makes a really thick, greek style, pot set yoghurt using using our mild yoghurt culture
Follow these directions carefully, using regular full cream, homogenised and pasteurised milk, add our Yoghurt Starter Culture, and you will have the best homemade yoghurt ever... no preservatives or additives.
Pour into your 150ml Top Spout Sinchies reusable pouches and you'll have the best yoghurt at a fraction of the price.
Low fat milk can also be used, although the yoghurt may not be as creamy and thick as the "full cream" version.