Pina colada ice blocks

Adapted from non other than Jamie Oliver - https://www.jamieoliver.com/recipes/fruit-recipes/pina-colada-ice-lollies/.

Ingredients:

• 435g tin of pineapple
• 1 teaspoon agave nector or honey
• 1 x 160g tin coconut cream
• 1 lime
• 160ml coconut rum

Method:

1. Transfer pineapple to blender.
2. Add the coconut cream, rum and agave to the blender. Squeeze in the lime juice and blend until smooth.
3. Pour the mixture into 6 Sinchies pops.
4. Put ice blocks in the freezer for at least 4 hours or until solid.
5. Take out and enjoy.

!!Adults only!!