Pete's sausage rolls

Ingredients:

• Half an onion finely chopped
• Bacon - 2 slices of middle back
• 500g pork mince
• 1 egg
• Half a cup of breadcrumbs
• 2 and a half sheets puff pastry
• Salt and pepper

Method:

1. Fry the onion and bacon until soft - let it cool.
2. When cool, mix in the pork, egg, breadcrumbs and seasoning.
3. Cut puff pastry square in half. Repeat for all sheets until you have 5 pieces.
4. Take a fifth of the mixture and place on pastry and roll it up.
5. Brush with egg to seal.
6. Cut into 6 sausage rolls.

Cook in oven at 180 for 25 minutes or freeze for another day.